Food Label Lab: Dissecting the Truth About Food Labels
When you need to look your very best now...
Learning objectives & benefits:
- Use the Nutrition Facts Label to show your clients how to make better food choices.
- Your audience will see case studies on servings per package.
- They will see that reading a label significantly affects fat, calories, and salt outcomes.
- They will learn about trans fat
- Fun examples keep them interested
- For example, the little snack bag of cookies could be eaten in one sitting - but it is really MANY portions!
- How many calories are really there in the whole package?
- They will learn to decipher package claims and evaluate foods based on fiber, sodium, and nutrient contents. Updated with trans-fat information and Dietary Guidelines for Americans recommendations.
Add a colorful "Nutrition Facts Label Poster" to your lesson!
Specs:
- Number of PowerPoint slides, including speaker's notes: 47
- Number of handout pages with leader guide (PDF): 17
- Target audience: Ages 14 - 100
- Approximate length of show: 1 hour
- Get an immediate digital download and lifetime updates to the digital file.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
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